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Wednesday, September 1, 2010

Dinner Club 8.31.10








Pierogi.. riccotta corn puree, jely cherry tomato.


Raw shaved squash salad.. feta, arugula pesto and Corn, green beans with jalapeno butter.


Mole chicken.


Juni semi hard cows milk, nectarine, blanched almonds.


Peach custard tart.

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