Monday, July 6, 2009
We're not afraid to get our hands dirty.
It's time for the next step. We started demolition on our new restaurant this week and we definitely have our work cut out for us. So if you wonder where we are we'll be in Provo on University Avenue stripping layer after layer off our new home. We're calling it Communal. Can't wait to serve you there.





Friday, July 3, 2009
July 4th
Thursday, June 4, 2009
Are you part of the club yet?
Here's just one shot to tempt you. This was our lemon curd tart from a previous dinner club. There were no complaints. Spots are filling up quickly each month so call soon to reserve your spot. For more details click here.

And maybe one shot of the geniuses behind it all..

ps..This post was not written by either genius.

And maybe one shot of the geniuses behind it all..

ps..This post was not written by either genius.
Saturday, May 2, 2009
SPRING CLEANING!
We will be working away on Monday, May 4th. It will not be making pizzas though. After 18 months of being open, we are taking a day off to show the restaurant we care. If you come by we will have some extra rags and dusters and we will put you to work for future pizzas.
We will be back to business as usual on Tuesday, May 5th.
THANK YOU...
We will be back to business as usual on Tuesday, May 5th.
THANK YOU...
Tuesday, March 24, 2009
TAP PROJECT


We are grateful to be participating in UNICEFS' tap project. Each dollar that is donated will provide clean drinking water for 40 days for someone who is greatly in need. It is so easy for you to help. You can tack on any dollar amount to you bill here and we pass the money along to UNICEF at the end of this week. This project has been happening all over the world and now it our turn to help out. It only lasts this week. If you want more information go here
Wednesday, February 18, 2009
So They Say-
Although we don't have visual proof yet, the word on the street is that Pizzeria Seven Twelve is the best around...
Tuesday, February 17, 2009
P712 Dinner Club
Here are some pictures from our recent dinner club, compliments of our friend Eric Harker.
The first course... Braised Pork Belly...
You can see the excitement in their faces.
Only some of these goofballs can find the camera.
Our next dinnerclub is almost upon us.
Tuesday, February 24th. 6 or 8pm.
Give us a call. 801.623.6712
The first course... Braised Pork Belly...Our next dinnerclub is almost upon us.
Tuesday, February 24th. 6 or 8pm.
Give us a call. 801.623.6712
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